Prodis MX Series Blast Chillers by Sincold


THE NEW PRODIS MX LINE BY SINCOLD
THE PERFECT COMBINATION OF PERFORMANCE, USABILITY AND RELIABILITY

With the new intuitive digital controller for easy control of the whole production, the MX blast chiller raises the professional standards of your team, maximises the performance and rationalizes time and management costs.

 

PERFORMANCE INSIDE

SECTORS

BAKERY

CATERING

• Efficient and quick deep freezing -18°C
• Respects the organoleptic qualities of food and yeasts
• HARD function for both blast-chilling and deep-freezing
for thick dough or biga starter
• Automatic control on core probe insertion
• No weight and volume loss
• Reliability on performance stated
• Raw fish sanitisation cycle
• Ideal to cool down vacuum packed food

PATISSERIE

ICE CREAM

• End of cycle set point able to be customised
• Avoids the formation of humidity for high quality results
• Full respect of the most delicate food thanks to the SOFT
function for both blast chilling +3°c and deep freezing -18°c
• High performance for low temperature uses
• Rapid temperature descent from -20°c to -30°c within 10
minutes (ice cream models only)
• Pre-cooling cycle

MODELS

Model Chill Freeze Width Depth Height
MX3.10C 10kg 5kg 655 715 530
MX5.12C 12kg 7kg 655 715 715
MX5.12ST 12kg 7kg 655 710 785
MXT5.15 15kg 9kg 798 700 865
MXT5.20 20kg 12kg 798 700 865
MXT5.30 30kg 18kg 798 700 865
MXT7.20 20kg 12kg 798 815 1025
MXT7.30 30kg 18kg 798 815 1025
MXT10.35 35kg 20kg 798 808 1540
MXT14.40* 40kg 25kg 798 808 1850
*3 phase supply required

IMAGES

SPEC SHEETS

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BROCHURE

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