THE NEW PRODIS MX LINE BY SINCOLD
THE PERFECT COMBINATION OF PERFORMANCE, USABILITY AND RELIABILITY
With the new intuitive digital controller for easy control of the whole production, the MX blast chiller raises the professional standards of your team, maximises the performance and rationalizes time and management costs.
PERFORMANCE INSIDE
SECTORS
BAKERY |
CATERING |
 |
 |
| • Efficient and quick deep freezing -18°C • Respects the organoleptic qualities of food and yeasts • HARD function for both blast-chilling and deep-freezing for thick dough or biga starter |
• Automatic control on core probe insertion • No weight and volume loss • Reliability on performance stated • Raw fish sanitisation cycle • Ideal to cool down vacuum packed food |
PATISSERIE |
ICE CREAM |
 |
 |
| • End of cycle set point able to be customised • Avoids the formation of humidity for high quality results • Full respect of the most delicate food thanks to the SOFT function for both blast chilling +3°c and deep freezing -18°c |
• High performance for low temperature uses • Rapid temperature descent from -20°c to -30°c within 10 minutes (ice cream models only) • Pre-cooling cycle |
MODELS
| Model | Chill | Freeze | Width | Depth | Height |
| MX3.10C | 10kg | 5kg | 655 | 715 | 530 |
| MX5.12C | 12kg | 7kg | 655 | 715 | 715 |
| MX5.12ST | 12kg | 7kg | 655 | 710 | 785 |
| MXT5.15 | 15kg | 9kg | 798 | 700 | 865 |
| MXT5.20 | 20kg | 12kg | 798 | 700 | 865 |
| MXT5.30 | 30kg | 18kg | 798 | 700 | 865 |
| MXT7.20 | 20kg | 12kg | 798 | 815 | 1025 |
| MXT7.30 | 30kg | 18kg | 798 | 815 | 1025 |
| MXT10.35 | 35kg | 20kg | 798 | 808 | 1540 |
| MXT14.40* | 40kg | 25kg | 798 | 808 | 1850 |
*3 phase supply required
IMAGES
SPEC SHEETS
BROCHURE
